Seabourn has announced the next chapter in its award-winning culinary experiences with the debut of Solis, a new fine dining venue, that celebrates Mediterranean cuisine inspired by the places visited by the line’s ships. Solis, the new addition to Seabourn’s onboard culinary experiences, will offer an array of light, modern Mediterranean cuisine bursting with color and character, handcrafted and prepared fresh daily. The new restaurant will launch on board Seabourn Quest in January 2024, and will be rolled out across Seabourn Encore, Seabourn Ovation and Seabourn Sojourn by Spring 2024.

The new fine dining experience has been curated to bring Seabourn’s signature elegance and sophistication to its fleet of ultra-luxury ships, ensuring that each meal becomes a truly memorable occasion. Designed to evoke every one of the senses, Solis will transport guests to the Mediterranean through a number of surprise-and-delight culinary moments. Highlights include whimsical cocktails, vibrant plating, and flavor combinations that are both familiar and elevated, all served within a redesigned dining space reminiscent of the afterglow of the sun.

Solis was developed in collaboration with long-time Seabourn partners, Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein.

“Culinary is an integral part of our ultra-luxury experiences, and we are committed to continuously innovating to delight our guests with unparalleled dining options. The addition of Solis is truly inspired by the voice of our guests and our team has worked hard over the past several months to bring this to life,” said Natalya Leahy, president of Seabourn. “Solis will showcase a vibrant, chic atmosphere with feel-good background music and a menu reminiscent of our favorite travel memories.

With each dish, guests are transported to the sun-kissed shores of the Mediterranean. An evening at Solis will surely delight our guests and leave them with lasting Seabourn Moments and memories.

”

Solis will debut an array of dishes to reflect the diverse and tantalizing range of flavors of the Mediterranean. The menus will include colorful dishes inspired from the Rivieras to the central Mediterranean to the Greek flavors in the eastern Mediterranean. Each dish will represent a masterpiece of flavor, presentation, artistry, and story of our travel memories.

With the addition of Solis, Seabourn will end its eight-year culinary partnership with Chef Thomas Keller by Spring 2024.