Corinthia Hotel London is delighted to receive the TripAdvisor Excellence Award for the Corinthia Hotel London property, The Lobby Lounge, its British restaurant The Northall and modern Italian Massimo Restaurant and Oyster Bar.

TripAdvisor’s Excellence Award celebrates hospitality excellence across the world and is given only to establishments that consistently achieve outstanding guest reviews on TripAdvisor.

“As we celebrate our second anniversary this summer I am delighted that our staff’s hard work, in ensuring visitor’s to Corinthia Hotel London receive excellent five star service, is reflected in positive reviews on TripAdvisor”, said Matthew Dixon, General Manager, Corinthia Hotel London.

With service at the heart of Corinthia London, guests are assured a relaxing stay in the centrally located hotel. Ideally positioned on the River Thames and in the heart of cultural London, the hotel is just minutes from Trafalgar Square and moments from Covent Garden, the Southbank, and Westminster Abbey, making it the perfect home for leisure tourists.

Seasonal specialties are often added to The Lobby Lounge menu, currently the Summer Social Afternoon Tea celebrates Britain’s best loved Summer pastimes, with treats such as The Picnic Basket strawberry tart and the Summer Meadow Pimms jelly.

The hotel’s two distinct restaurants ensure guests a wide choice of cuisine throughout the day at Corinthia London.

The Northall provides all day dining with a seasonal British menu overseen by Executive Chef Garry Hollihead. Garry has gone to great lengths to source unique and wholesome ingredients from artisan producers: beef from Duke of Buccleuch in Scotland, duck from Reggie Johnson in Lancashire, and the freshest fish from Matthew Stevens in Cornwall.

Massimo Restaurant and Oyster Bar provides a striking yet informal setting for its modern Italian menu. At the Oyster Bar, guests can enjoy oysters, crudo and a glass of Prosecco for a pre-dinner aperitivo.

The main menu includes dishes such as risotto with asparagus, marjoram and lemon, and fillet of hake with tomatoes and black olives. For the ultimate in dining luxury Massimo Restaurant has a Private Dining Room complete with its own chef’s station.

Corinthia Hotel London, www.corinthia.com/London