The 2014 Michelin Guide to Hong Kong and Macau has awarded three of the InterContinental Hong Kong ‘s restaurants a total of four Michelin stars- SPOON by Alain Ducasse, Yan Toh Heen and THE STEAK HOUSE winebar + grill – giving the hotel the distinction of having three Michelin star restaurants under one roof for the second year …
You’ve seen the splendour of Cape Town, heard its lively beat and felt the warmth of its people. Now complete the experience by tasting the best the region has to offer at Table Bay’s newest food adventure – the Camissa brasserie. The brasserie is named after the Khoisan word for Cape Town, offers diners “a relaxing …
The “1621” Restaurant of the Sofitel Legend Santa Clara Cartagena is receiving for the first time the nomination for “Best of the Best Awards 2013” in the category of “Best gastronomic Experience” given by the Virtuoso network of luxury hotels, being the only nominee in Colombia and Latin America. For this category, the “1621” is …
On Friday, August 31, Wine Spectator Magazine will name Restaurante 1621 as a winner of the Award of Excellence. The magazine is recognized as one of the leading consumer and business publications in the world. This American magazine has a readership of more than 2. 5 million people. The Award of Excellence was granted to …
EverGreen Escapes, an adventure and epicurean tour operator and destination management company specializing in authentic travel experiences from Northern California to British Columbia, has announced a new tour that offers an exploration of the cuisine and natural wonders of Oregon. The four-day, three-night tour is loaded with adventure, from an Oregon wine dinner 7,500 feet …
Saint Lucia’s Summerlicious program is back and offering deals now until September 30. Participating hotels, resorts and restaurants island-wide are featuring reduced prix fixe menus that offer patrons two course lunches starting at US $13.00 and three course dinners starting at US $23.00. “Summerlicious offers a great value-added opportunity for visitors to get a real …
The meals have been made, the cocktails stirred and the pastries baked. Judges have scored every detail of the “Taste of the Caribbean” culinary competition which led to the crowning of Barbados as the Caribbean Culinary Team of the Year, sponsored by Alouette, Anco and International Dairy Farms. The highest individual honors were bestowed upon …
Jamaica’s reigning Chef of the Year Brian Lumley walked away with the coveted Caribbean Chef of the Year award at the recently concluded Taste of the Caribbean 2013 Culinary Showcase in Miami, Florida. This prestigious award is reserved only for the best in class in the field of Culinary Arts. Chef Lumley topped a field …
Smith Fork Ranch, an intimate luxury resort nestled in a mountain valley in the Colorado Rockies midway between Aspen and Telluride, is inviting guests to experience a special five-course winemaker’s dinner on Friday, June 28, hosted by Duncan Arnot Meyers. Meyers, recently named the San Francisco Chronicle’s Winemaker of the Year, is the co-founder of award-winning Arnot-Roberts …
Barcelona Cooking, has announced the expansion and launch of its second kitchen. Since its opening last year, Barcelona Cooking has been a featured destination for tourists interested in learning how to prepare popular Spanish dishes in a fun and relaxing atmosphere. Barcelona Cooking has hosted hundreds of recreational cooking classes and a wide variety of …