Durban, South Africa, the seaside gem of KwaZulu-Natal Province, is best known for its golden beaches and relaxed surf culture which is about to heat up in the summer months of November through March. Beyond the waves, Durban’s culinary scene offers a mix of classic dishes that are often a blend of the Zulu, European, …
More than fifty of the world’s top artists are expected to converge on Turkey this Fall to showcase their work during the 15th Istanbul Biennial which gets underway on September 16, 2017. Under the curatorship of artist duo Elmgreen & Dragset, the fifteenth Istanbul Biennial which runs through to November 12 will address what it …
The Ritz-Carlton, Grand Cayman will once again become the culinary epicenter of the Caribbean for four days when it hosts the Tenth Annual Cayman Cookout from January 10-14, 2018. Originally created by Chef Eric Ripert (pictured below) – seafood master and co-owner of Le Bernardin in New York City and Blue by Eric Ripert at …
Dorado Beach, a Ritz-Carlton Reserve, offering stunning views and direct access to the Atlantic Ocean, has announced its new “Hook-to-Cook” program. Launching this month, guests will have the opportunity to enjoy a half-day fishing excursion before retreating to La Cocina, the property’s interactive culinary education center, to enjoy a specially-crafted meal featuring the fish caught …
Even the most discriminating world travelers marvel at the rich culture, hospitality and cuisine of Poland, the seventh largest country in Europe. At Poland Culinary Vacations provides customized, intimate cooking vacations throughout various regions of Poland. The company combines elements of countryside tourism— known locally as agrotourism — with a satisfying, slow-vacation approach. Travelers will …
Anticipating continued strong growth in food tourism, the first World Food Tourism Summit last week drew hundreds of attendees from 26 countries, including the United States and Canada, to Lisbon where industry experts focused on how gastronomy, by providing an effective way to introduce foreign visitors to local culture and traditions, spurs tourism in general. …
Barceló Bávaro Beach Resort has announced a variety of themed weeks and events that will be celebrated at the resort throughout the year. From “Gastronomic Week” to World Environement Day, there are activities available for every guest to enjoy and enhance their stay. Each event is open to guests of the resort at no additional …
The World Food Tourism Summit program takes place at the Estoril Congress Centre in Portugal April 8 – 11, 2015. A new feature that the event is introducing this year is the integration of the Chefs Congress, promoted by “Edições do Gosto”, to provide greater sharing of knowledge and involvement of Portuguese gastronomy professionals in …
The World Food Travel Association (WFTA) announced a new program to develop a world-wide network of consulates and embassies, augmenting its current network of more than 80 ambassadors. “ACE” stands for “Ambassadors, Consulates & Embassies.” Consulates and Embassies function like chapters of the Association, but without the financial oversight and strict legal attachment to the …
The southern extreme of the large Rapel Valley is best known as the Colchagua Valley, a zone that has traditionally been highly celebrated for its ripe and juicy red wines. Cabernet Sauvignon continues to hold the lead, although it is more often Syrah and Carménère that steal the show, along with relatively small quantities of …