The Charente and Charente-Maritime departments (counties) under the branding Explore Cognac, invite American travelers to immerse themselves in experiences and in the region that produces the famed spirit. It is an enchanted and enchanting area between land & sea. At its heart is the historical town of Cognac, birthplace of François 1er, France’s legendary Renaissance …
The 2024 events calendar in the BVI has just gotten more enticing. The new seven-day British Virgin Islands Food & Wine Festival (BVIFWF) will add another sumptuous touch to an already exciting line up of events taking place in the territory. This festival also aligns with the new approach to celebrating the annual BVI Food …
A unique Antiguan and Barbudan gastronomical experience poised to titillate foodie senses. Spanning 14 days, the inaugural Antigua and Barbuda Restaurant Week will celebrate one of the destination’s best qualities – its food, its people and its culture. Diners can expect a variety of delectable cuisine, offering visitors and nationals an opportunity to experience special …
Salut! Celebrity Cruises has won 15 Wine Spectator awards in the leading wine authority’s annual rating of the world’s best restaurant wine programs. With this year’s awards, Celebrity has amassed more than 100 awards over 10 years from Wine Spectator, further solidifying its position as the most awarded wine program at sea. Four of the awards were the coveted …
Springtime in Scottsdale blooms with outdoor activities, fresh resort experiences, wellness retreats and new additions to the first-rate food scene. Though things will look a bit different this spring – when this Sonoran Desert destination is typically known for its large-scale sporting events, flurry of activity and bustling energy downtown – Scottsdale still boasts plenty …
St. Lucia’s Jade Mountain resort has received many accolades for its visionary approach to hotel design, as well as the unparalleled views of the iconic Piton peaks rising out of the Caribbean Sea, but now, it has attracted even more global attention because of the world-class food it offers. The culinary team at Jade Mountain, …
Paradisus by Meliá, Meliá Hotels International’s luxury all-inclusive brand with properties in Cancun, Los Cabos, Playa del Carmen, and Punta Cana, has unveiled plans for its newest food concept – Malva Food Bazar, to debut at Paradisus Cancun later this year. Malva will replace the current restaurants Naos and Fuego with a $1.2 million …
From boutique wineries specializing in small bottles to award-winning labels, Santa Barbara’s vast selection of wineries, appeal to wine aficionados and budding oenophiles alike. Thanks to Mother Nature, who generously gifted the region with a transverse valley, running east to west (as opposed to all other mountain ranges on the West Coast which run north-south) …
The Divi Aruba All Inclusive is offering guests a first class dining experience this fall with award-winning, Boston-based Chefs Chris Coombs and Adrienne Wright. The chefs will create an Aruba inspired exclusive 4-course dinner with 2 Amuses and wine pairing at Fusion Restaurant & Piano Bar on the nights of October 25 and 26, 2019. …
South Florida’s premier Caribbean culinary and cultural celebration, Caribbean305, returns to Miami on Saturday, June 22, 2019 at Mana Wynwood, a new location for the annual event. Featuring flavors from more than a dozen countries and territories, Caribbean305 spotlights award-winning chefs and mixologists from 14 destinations, such as the Bahamas, Barbados, Belize, Bonaire, British Virgin …