New Adventure Lets Travelers Discover Oregon’s Bounty of Wine, Cuisine, and Great Outdoors

EverGreen Escapes, an adventure and epicurean tour operator and destination management company specializing in authentic travel experiences from Northern California to British Columbia, has announced a new tour that offers an exploration of the cuisine and natural wonders of Oregon....Read more

Saint Lucia’s ‘Summerlicious” Program Serves Up Dining Deals

Saint Lucia’s Summerlicious program is back and offering deals now until September 30. Participating hotels, resorts and restaurants island-wide are featuring reduced prix fixe menus that offer patrons two course lunches starting at US $13.00 and three course dinners starting...Read more

Barbados, Jamaica, Puerto Rico Take Top Honors At ‘Taste of the Caribbean’

The meals have been made, the cocktails stirred and the pastries baked. Judges have scored every detail of the “Taste of the Caribbean” culinary competition which led to the crowning of Barbados as the Caribbean Culinary Team of the Year,...Read more

Jamaican Chef Brian Lumley Wins ‘Taste of the Caribbean’ Chef of The Year Award

Jamaica’s reigning Chef of the Year Brian Lumley walked away with the coveted Caribbean Chef of the Year award at the recently concluded Taste of the Caribbean 2013 Culinary Showcase in Miami, Florida. This prestigious award is reserved only for...Read more

Colorado: Smith Fork Ranch Promotes Special Arnot-Roberts Winery Dinner on June 28, Offers 10% Commission to Travel Agents

Smith Fork Ranch,  an intimate luxury resort nestled in a mountain valley in the Colorado Rockies midway between Aspen and Telluride,  is inviting guests to experience a special five-course winemaker’s dinner on Friday, June 28, hosted by Duncan Arnot Meyers. Meyers, recently...Read more

Spain: Barcelona Cooking Launches Second Kitchen

Barcelona Cooking, has announced the expansion and launch of its second kitchen. Since its opening last year, Barcelona Cooking has been a featured destination for tourists interested in learning how to prepare popular Spanish dishes in a fun and relaxing...Read more

The Venetian and The Palazzo Las Vegas Launch Carnevale, Inspired by the Festivals of Italy

The Venetian and The Palazzo Las Vegas will come alive with the fantasy, food, fun and romance of Italy during CARNEVALE, a three-month celebration of the summer festivals of Italy, May 27 through September 8, 2013. Based on the highly...Read more

The St. Regis Punta Mita Resort Unveils Punta Mita Beach Festival 2013

Located within Mexico’s most exclusive beach community along the shores of Riviera Nayarit, The St. Regis Punta Mita Resort, in conjunction with Punta Mita Expeditions, Punta Mita, and the Riviera Nayarit Convention & Visitors Bureau, has announced  the inaugural Punta...Read more

Norwegian Unveils Ocean Blue by Geoffrey Zakarian on Norwegian Breakaway

Norwegian Cruise Line has unveiled the details of the menu and dining experience that guests can enjoy in Ocean Blue by Geoffrey Zakarian on the Norwegian Breakaway. Popular chef and Food Network star Geoffrey Zakarian’s three new seafood-centric restaurants on...Read more

South Africa: 12 Day Culinary Safari and Gourmet Tour with Lion World Tours Offers

Lion World Tours is offering a Culinary Safari and Gourmet Tour starting from $6,199. The package includes a luxury safari and gourmet cooking experience. The 12-day luxury itinerary includes international flights on South African Airways from New York or Washington...Read more