Switzerland: First Michelin Star Awarded for The Alpina Gstaad

The Alpina Gstaad has been awarded one of the highest honors in gastronomy and the hospitality industry – its first Michelin Star.  Restaurant Sommet in this Swiss Alpine resort’s newest luxury hotel was recognized, offering cuisine prepared to a consistently...Read more

World Food Travel Association & Africa Travel Association Showcase Africa’s Culinary Offerings

The World Food Travel Association (WFTA) and the Africa Travel Association (ATA) have signed a memorandum of understanding that supports both organizations’ endeavors to market and promote awareness of African food and drink to the world’s travelers. Under the new partnership agreement,...Read more

Glamour DMC Partners with Jamaica Culinary Tours for “A Taste of Jamaica”

Jamaica’s diverse culture breeds five star restaurants and eclectic cuisine, but the authentic story of the Jamaican people can only be understood through the intriguing melting pot of its culinary history. Creating a delicious blend of food and history, Jamaica...Read more

InterContinental Hong Kong’s Restaurants Receive Four Michelin Stars

The 2014 Michelin Guide to Hong Kong and Macau has awarded three of the InterContinental Hong Kong ‘s restaurants a total of four Michelin stars- SPOON by Alain Ducasse, Yan Toh Heen and THE STEAK HOUSE winebar + grill –  giving the hotel...Read more

Table Bay Hotel Serves Up South Africa’s Finest Cuisine

You’ve seen the splendour of Cape Town, heard its lively beat and felt the warmth of its people. Now complete the experience by tasting the best the region has to offer at Table Bay’s newest food adventure – the Camissa brasserie....Read more

Sofitel Legend Santa Clara’s 1621 Restaurant Sole Colombia Nominee in ‘Best of the Best’ Awards

The “1621” Restaurant of the Sofitel Legend Santa Clara Cartagena is receiving for the first time the nomination for “Best of the Best Awards 2013” in the category of “Best gastronomic Experience” given by the Virtuoso network of luxury hotels,...Read more

Colombia: Restaurante 1621 is the Winner of Wine Spectator Award of Excellence

On Friday, August 31, Wine Spectator Magazine will name Restaurante 1621 as a winner of the Award of Excellence. The magazine is recognized as one of the leading consumer and business publications in the world. This American magazine has a...Read more

New Adventure Lets Travelers Discover Oregon’s Bounty of Wine, Cuisine, and Great Outdoors

EverGreen Escapes, an adventure and epicurean tour operator and destination management company specializing in authentic travel experiences from Northern California to British Columbia, has announced a new tour that offers an exploration of the cuisine and natural wonders of Oregon....Read more

Saint Lucia’s ‘Summerlicious” Program Serves Up Dining Deals

Saint Lucia’s Summerlicious program is back and offering deals now until September 30. Participating hotels, resorts and restaurants island-wide are featuring reduced prix fixe menus that offer patrons two course lunches starting at US $13.00 and three course dinners starting...Read more

Barbados, Jamaica, Puerto Rico Take Top Honors At ‘Taste of the Caribbean’

The meals have been made, the cocktails stirred and the pastries baked. Judges have scored every detail of the “Taste of the Caribbean” culinary competition which led to the crowning of Barbados as the Caribbean Culinary Team of the Year,...Read more