Berlin is Germany’s gourmet capital, with the most Michelin-starred restaurants in the country. The 2013 Michelin Guide awarded twelve Berlin restaurants with the prestigious stars, including four two-star establishments. A large percentage of Berlin’s tourists visit a restaurant during their...Read more

The big news from the Boutique Hotel Awards 2012 is that one of the world’s culinary capitals is closer than you might think. It’s in Mdina, Malta, where The Xara Palace Relais & Chateaux scooped the runner-up award for “Best...Read more

 Royal Caribbean International has redefined its onboard culinary program with an extensive multi-million dollar investment to its main dining room across the fleet. The culinary enhancements continue Royal Caribbean’s tradition of culinary excellence emphasizing the freshest, highest quality ingredients available...Read more

Holland America Line is expanding its culinary offerings with the debut of a new alternative dining option exclusively aboard ms Rotterdam called “Taste of De Librije” featuring the cuisine of Culinary Council member and Michelin Three Star Chef Jonnie Boer....Read more

Experience Caribbean dining in an open door atmosphere overlooking the calm blue waters of the sea while enjoying a refreshing sea breeze at Jambel Jerk Pit Restaurant & Bar located now at SunBreeze Suites. Jambel Jerk Pit Restaurant & Bar...Read more

Mexican food is much more than typical dishes our country, is a reflection of an entire culture. Corn is the most representative, staple food of all cultures of Mexico, symbol of belief and cultural identity. The originality of Mexican food with...Read more

Whether you are planning tailgates or packing school lunches, Destination Spa chefs cook up recipes to keep everyone healthy and content. Destination Spas put the focus on creating an environment dedicated to health, wellbeing and life enhancement, and its spa...Read more

El Dorado Spa Resorts & Hotels has been selected as an official host hotel of the 2013 Cancun-Riviera Maya Wine & Food Festival (CRMWFF). The resort will host the Celebrity Chef Cooking Demonstration as well as a series of wine...Read more

Silk Road Treasure Tours has debuted its first ever ‘Wine and Black Sea Tour of Georgia’, an 8-day journey uncovering 8,000 years of wine-making traditions in an extraordinary cultural heritage destination located along the coast of the alluring Black Sea....Read more

[singlepic id=13 w=320 h=240 float=] Cartagena will see a tribute to two cultures from the perspective of the three chefs and the sommelier of the Sofitel Santa Clara. The Chef of Restaurante 1621, Heberto Eljach and Chef Alexander Cabarcas from...Read more