As if a week of basking in Basque culinary bliss wasn’t enough to tantalize your palate, how about experiencing this magical part of Spain at 30 percent off?
The Basque In It experience combines a non-stop flight from New York’s JFK airport to Vitoria-Foronda airport in the heart of Spain’s Basque Country with a collection of food and wine journeys. The itinerary is now available at special savings for a limited time with pricing starting at $2,100 per person, double occupancy for the 8 day/7 night tour including airfare.
The tour will run from October 4-12, 2014 and will travel through Bilbao and the country’s most stunningly sublime wine regions. This is just one of a selection of voyages curated for those traveling on board, featuring boutique hotel selections, fused with experiences such as “pintxo” bar crawls in San Sebastian, Guggenheim museum visits, cooking exhibitions, and tastings with the best chefs in the Basque Country. A range of tours with various experiences and upgrades are available as well for those that wish to further customize their journey.
Savings on flight-only bookings apply with economy class tickets starting at $,1,650 per person. Special flight and touring packages must be booked by August 1, 2014.