Jean-Francois Tremblay Named Hotel Manager of Gansevoort Meatpacking NYC New York, New York (July 11, 2013) –
Gansevoort Hotel Group has announced the appointment of Jean-Francois Tremblay as Hotel Manager of Gansevoort Meatpacking NYC. Tremblay began his tenure with the property as part of the pre-opening team for the hotel’s flagship property in the Meatpacking District.
In his new role as Hotel Manager, Jean-Francois will be responsible for all hotel operations, including staff management, recruitment and development, weekly payroll review, training, scheduling, and preparation of annual budgets, amongst other daily operational tasks.
With over 15 years of management experience, Jean-Francois will guide Gansevoort’s current initiatives while working to implement hotel-wide strategies that will catapult the hotel for years to come.
“Being a part of the pre-opening team in 2004 and to now return years later is such an exciting and humbling opportunity. I look forward to continuing my journey with this incredible hotel brand and to great success for Gansevoort Meatpacking NYC for years to come,” said Tremblay.
Before joining Gansevoort Meatpacking NYC, Tremblay served as Hotel Manager for Gansevoort Turks + Caicos where he joined the pre-opening team and led training and development of key management staff. Prior to working with Gansevoort Hotel Group, Tremblay spent four years as a Concierge for The Waldorf Astoria Hotel and Waldorf Towers and four years as part of the pre-opening team for The Bryant Park Hotel.