On Thursday, May 23, many of the best restaurants in Las Vegas will unite again poolside at The Palazzo for the Las Vegas Epicurean Affair. The event, sponsored by the Nevada Restaurant Association (NvRA) gives guests a taste of the gourmet offerings that have elevated Las Vegas to an international dining destination. Hosted by The Palazzo, the Las Vegas Epicurean Affair promises an evening of culinary splendor. Guests will savor samplings of cuisine and cocktails from prestigious restaurants and beverage purveyors in a luxurious poolside setting at The Palazzo.
“We are thrilled to partner with NvRA for the fourth year in a row to host the Las Vegas Epicurean Affair,” said Sebastien Silvestri, vice president of Food and Beverage for The Venetian and The Palazzo. “This is one of our favorite evenings of the year — what an amazing opportunity to enjoy the best chefs of Las Vegas in a gorgeous poolside affair.”
“This event is the perfect way to showcase the wonderful restaurants and beverage purveyors of the city and look forward to featuring new participants as well as returning signature favorites,” said NvRA President and CEO Katherine Jacobi. “The Pools at The Palazzo are an incredible backdrop for this exciting event.”
Past participants at the event have included Carnevino Italian Steakhouse, Wolfgang Puck’s CUT, Delmonico Steakhouse, Restaurant Guy Savoy, Morels French Steakhouse, STK, Nobu Las Vegas, Prime Steakhouse, Table 10, TAO Asian Bistro and many other illustrious restaurants throughout Las Vegas.
The Las Vegas Epicurean Affair is open to the public and will be held Thursday, May 23, 2013 from 7:00 p.m. to 10:00 p.m. at The Pools at The Palazzo. Tickets will go on sale in the spring at www.LasVegasEpicureanAffair.com. Proceeds from the event benefit NvRA’s educational and scholarship programs.
The Palazzo, www.palazzolasvegas.com