Royal Caribbean International has redefined its onboard culinary program with an extensive multi-million dollar investment to its main dining room across the fleet. The culinary enhancements continue Royal Caribbean’s tradition of culinary excellence emphasizing the freshest, highest quality ingredients available – on land or at sea.
The investment to Royal Caribbean’s complimentary dining program focuses on an increased variety of menu options in the main dining room, including dishes infused with regional flavors reflective of the destinations of the world the line’s ships sail to; improved choices for guests with dietary restrictions; and superior presentation.
“In today’s food-aware culture, the palettes of our guests have evolved and they have come to expect, not only a variety of choices, but cuisine of the highest quality made with the freshest of ingredients,” said Lisa Lutoff-Perlo, Executive Vice President, Operations, Royal Caribbean International. “In recent years, we have introduced many new specialty dining concepts and in this next evolution we are expanding the options in our main dining room with even more variety, allowing us to cater to our international guests while offering them the highest quality dining on land or at sea.”
The cruise line has revamped the menus in the main dining room with added variety and made sure to include classic favorites that guests have long enjoyed, such as aged hand-cut Manhattan steak, escargot bourguignonne, shrimp cocktail and crème brulee, popular selections now available every night.
Royal Caribbean International, 800-327-2056, www.RoyalCaribbean.com, www.cruisingpower.com